Chef Arist is a professional in the food and beverage industry! He now offers his unique style to cater your next party or event. His knowledge of catering and executing a professional and friendly approach at your event is what sets him apart! Chef Arist Experience offers a customized personal touch on traditional catering. You describe what you are looking for, then Chef Arist and his team bring your vision to life through food using all 5 senses! He listens to yours likes and dislikes, as well as the specifics of the event to create a one-of-a-kind menu for your event! Each event comes with a custom menu, spanning casual to formal, and any event size. Be a guest at your own party and let us handle the details including plates, utensils, and serve ware!
Most catering lacks personality. Just a bunch of what you ordered in a large chafing dish. Unlike those caterers, The Chef Arist experience allows unique conversation about food because we prepare and plate it for each person in front of them. Whether hes chopping, sautéing, grilling or baking; guests love to see him creating right before their eyes!
Chef Arist Bishop attended the Culinary Art Institute of Houston. However, his passion, love and deep affection for food & family traditions began when Arist was just a boy. He would spend lots of time with his Papaw in the kitchen at their farm in Buffalo, Tx. It was there that Chef Arist learned a respect and appreciation not only for his Greek roots but a work ethic and respect for others.
His professional career began February of 2006 as a Sous Chef at a local Italian restaurant in Houston. He was then offered a cook job as part of the opening team for hotel Zaza and quickly moved to the Sous chef roll at The Monarch Restaurant. From there he went on to culinary consulting and as a corporate private executive Chef for 8 Years. Arist then went on to become Executive Chef with Flik hospitality, opening the The American Express Centurion lounges and currently is the Director of food and beverage at the Houston Location.
The Chef Arist Experience Difference
Normally when having an event catered, you choose a few options from their pre-determined menu. They show up with the food in bulk, and you help yourself.
The Chef Arist Experience is a personalized and customized dining experience that impresses guests and allows the host to enjoy the event as much as their guests. Most of our events are actually from people who were guests at previous events!
Some Of Our Specialties Include:
Multi-Course sit down dinners
Birthday, Graduation, Anniversary, Parties
Special Celebrations & Milestones
Small bites/ Tapas
Cocktail parties
Wine pairings
Cooking classes
Brunch
Wedding Catering
We're based in Katy, Texas but serve the greater Houston area and beyond. Tell us a little bit about your event and we'll help you design the perfect occasion.